Your wine

Extra Dry

Our refined and elegant Prosecco Superiore originates from the generous vineyards of the first bank of the Asolo DOCG hills. Intense floral aromas with distinct hints of apple, pear and acacia flowers. Irresistible aperitif. Perfect with raw or steamed fish and white meat.

Place of originAsolo Hills
Grape variety
Glera
Harvest
By hand
ProductionOwn production only
Alcohol content11%
MethodCharmat - Martinotti
Perlage
Delicate and persistent
ColourPale straw yellow
Olfactory sensations / aromaDry, velvety, elegant
Serving temperature6 – 8 °C
Residual sugar17g/l

Extra Brut

Fine organic sparkling wine made from sun-ripened grapes from the first bank of the Asolo DOCG hills. Fresh and mineral taste, harmonious scents with hints of apple and ripe peach. An elegant aperitif, ideal with shellfish and seafood.

Place of originProvince of Treviso
Grape variety
Glera
HarvestBy hand
ProductionOwn production only
Alcohol content11%
MethodCharmat - Martinotti
Perlage
Delicate and persistent
Colour
Pale straw yellow
Olfactory sensations / aromaDry, velvety, elegant
Serving temperature6 – 8 °C
Residual sugar2g/l

Gran Cuvée Rosè

Very elegant aperitif, excellent throughout the meal. Ideal pairing with sushi, shellfish, crudités and fresh berries.

Place of originProvince of Treviso
Grape varietyRaboso del Piave
Form of farmingSylvoz
Harvest periodMid October
VinificationBlank with soft pressing
Second fermentationWith selected yeasts
MethodCharmat - Martinotti
Perlage
Sinuous and persistent, with good acidity imparting freshness; overall harmonious
ColorSoft pink with purple highlights
Olfactory sensations / aromaHints of rosehip and raspberry
Serving temperature6 – 8 °C
Alcohol content12%
Residual sugar10 g/l
Total acidity6,5 g/l
Dry extract26 g/l
Pressure20°C / 5 bar
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