| Weight | 1.8 kg |
|---|---|
| Bottles in a box | 1 bottle |
| Bottle capacity | 75 cl |
Data sheet
| Place of origin | Asolo hills |
| Grape variety | Glera |
| Form of farming | Modified Capuccina |
| Harvest period | Mid September |
| Vinification | Off the skins with soft pressing |
| Second fermentation | Using select locally sourced yeasts |
| Method | Charmat - Martinotti |
| Perlage | Light and persistent perlage |
| Color | Deep traw yellow, hazy |
| Olfactory sensations / aroma | Fragrant with fruity notes and a delicate yeastiness |
| Alcohol content | 11% |
| Residual sugar | 0 g/l |
| Total acidity | 4,5 g/l - pH 3.2 |
| Dry extract | 16 g/l |
| Pressure | 20°C / 5 atm |
