Weight | 1.8 kg |
---|---|
Bottles in a box | 1 bottle |
Bottle capacity | 75 cl |
Data sheet
Place of origin | Asolo hills |
Grape variety | Glera |
Form of farming | Modified Capuccina |
Harvest period | Mid September |
Vinification | Off the skins with soft pressing |
Second fermentation | Using select locally sourced yeasts |
Method | Charmat - Martinotti |
Perlage | Light and persistent perlage |
Color | Deep traw yellow, hazy |
Olfactory sensations / aroma | Fragrant with fruity notes and a delicate yeastiness |
Alcohol content | 11% |
Residual sugar | 0 g/l |
Total acidity | 4,5 g/l - pH 3.2 |
Dry extract | 16 g/l |
Pressure | 20°C / 5 atm |