General

Haste is never a good thing. March is the time for bottling and the second fermentation in the bottle and it will take 45 days more to taste the result of our hard work, our golden Glera grapes brought to the cellar in September and transformed into the ultimate tasting experience. Organic yeasts and attention to timing, without use of chemicals, will allow us to obtain a product in line with our philosophy: simply special.

It is a source of pride when one of our loyal customers shares with us their experience with the InfiniteBox™, which is not just a box, to be thrown away after a toast, but an object that always lives on and reinvents itself. We are responding sustainably to the planet, with totally green products and agriculture. Being with you after the tasting helps us think we are on the right track.