General

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    Ager Patris Sui Lieviti

    The new vintage of Ager Patris Sui Lieviti has arrived!

    The wine rests amid the slow gestures of bottling, carrying with it the time, the yeasts, and the anticipation that define its soul. In the glass, it expresses depth and vibrancy, a natural balance between substance and freshness.

    Our gastronomic suggestion

    To accompany it, soft yet bold flavors: whipped salt cod or fresh mascarpone with spicy mostarda, and a creamy risotto finished with Parmigiano and Sui Lieviti, creating a harmonious dialogue between wine and cuisine.

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    October in the Vineyard: The Colors of Autumn

    In Ager Patris, October marks the end of the harvest and the beginning of a calmer period. The vineyards change color, the leaves turn yellow, and the intense work of the previous months gives way to observation and care.

    In the cellar, the must begins its journey, while in the vineyard the plants prepare for their rest. It is a transitional month, a time to take stock of the year and start looking ahead, following the rhythms of nature.

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    The slow rhythm of summer tastes like Ager Patris.

    Served chilled, Ager Patris is the perfect companion for summer days. The sea breeze, with its lightness and subtle salty note, enhances the wine’s freshness, making its fine bubbles and clean taste even more enjoyable.

    Whether it’s during a seafood lunch, an outdoor aperitif, or a casual dinner on the terrace, every glass fits naturally into the slow rhythm of summer. And when evening comes, as the light softens and the air cools, Ager Patris still feels right: fresh, versatile, perfectly in place at just the right moment.

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    Organic, essential, summery: the Prosecco that pairs with the sea.

    When the heat sets in and cooking gets lighter, there’s a combination that never fails: fresh fish and a good glass of Prosecco. Ager Patris’ Extra Brut, with its mineral freshness and clean scent of ripe fruit, is the perfect match for simple yet refined summer dishes.

    It pairs well with raw seafood, shrimp tartare, white fish carpaccio, and octopus salads. But it also holds up nicely with a seafood pasta or oven-baked sea bream with Mediterranean herbs. Its dry profile enhances the quality of the ingredients without overpowering them, keeping the palate fresh and ready for the next bite.

    An organic Prosecco, as essential as a table set outdoors. The perfect pairing for those who seek lightness in summer — even in their glass.

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    The pleasure of Prosecco: an explosion of taste

    Drinking a glass of Prosecco is not only a pleasure of the palate, but an experience that is shared with the people we love. A toast with Prosecco is an occasion to celebrate life’s great and small joys, from birthdays to simple get-togethers with friends. Its sparkle combines cheerfulness and elegance, while its freshness makes it an ideal companion for any occasion. Whether in an elegant goblet or a more casual glass, every sip of Prosecco Ager Patris is an invitation to live the moment with joy and lightheartedness.

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    Ager Patris as the only organic Asolo Prosecco in the Vinitaly International Wine Guide 2023!

    Prosecco Ager Patris Extra Dry qualified with a score of 91/100 points in the Wine Without Walls competition, the section of 5StarWines dedicated to certified organic or biodynamic wine organized by Veronafiere last March. It is the only Asolo Prosecco that reached that level and will, therefore, be featured in Vinitaly’s international guide 5 Star Wines The Book 2023, in the Wine Without Walls section.

    It is really the case to say that..quality always wins!

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    A toast to the new year

    2023 has arrived! Do you need an help to resume the routine in a less traumatic way, with taste and fizziness? We suggest a toast with Ager Patris: Extra Brut, Extra Dry, Rosé or…who knows what a surprise this new year will bring!

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    Stock up on Ager Patris! There are still a few bottles left in the cellar

    The drought looms but does not scares us. Once again this year, we reap the fruit of our hard-earned labor, bunch after bunch, strictly by hand. Grape harvest represents for us an annual event linked to tradition, it brings with it the value of sharing and the worth of the territory.

    With patience and determination we have put in all our efforts to make our vines grow lush and now we are ready to kick off the winemaking and then bring to the table, once again this year, our organic wine Ager Patris. While you wait, don’t risk going dry: take the opportunity to stock up, there are still a few bottles left in the cellar!

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