In Ager Patris, October marks the end of the harvest and the beginning of a calmer period. The vineyards change color, the leaves turn yellow, and the intense work of the previous months gives way to observation and care.
In the cellar, the must begins its journey, while in the vineyard the plants prepare for their rest. It is a transitional month, a time to take stock of the year and start looking ahead, following the rhythms of nature.