In Ager Patris, October marks the end of the harvest and the beginning of a calmer period. The vineyards change color, the leaves turn yellow, and the intense work of the previous months gives way to observation and care.
In the cellar, the must begins its journey, while in the vineyard the plants prepare for their rest. It is a transitional month, a time to take stock of the year and start looking ahead, following the rhythms of nature.
Served chilled, Ager Patris is the perfect companion for summer days. The sea breeze, with its lightness and subtle salty note, enhances the wine’s freshness, making its fine bubbles and clean taste even more enjoyable.
Whether it’s during a seafood lunch, an outdoor aperitif, or a casual dinner on the terrace, every glass fits naturally into the slow rhythm of summer. And when evening comes, as the light softens and the air cools, Ager Patris still feels right: fresh, versatile, perfectly in place at just the right moment.
When the heat sets in and cooking gets lighter, there’s a combination that never fails: fresh fish and a good glass of Prosecco. Ager Patris’ Extra Brut, with its mineral freshness and clean scent of ripe fruit, is the perfect match for simple yet refined summer dishes.
It pairs well with raw seafood, shrimp tartare, white fish carpaccio, and octopus salads. But it also holds up nicely with a seafood pasta or oven-baked sea bream with Mediterranean herbs. Its dry profile enhances the quality of the ingredients without overpowering them, keeping the palate fresh and ready for the next bite.
An organic Prosecco, as essential as a table set outdoors. The perfect pairing for those who seek lightness in summer — even in their glass.
Drinking a glass of Prosecco is not only a pleasure of the palate, but an experience that is shared with the people we love. A toast with Prosecco is an occasion to celebrate life’s great and small joys, from birthdays to simple get-togethers with friends. Its sparkle combines cheerfulness and elegance, while its freshness makes it an ideal companion for any occasion. Whether in an elegant goblet or a more casual glass, every sip of Prosecco Ager Patris is an invitation to live the moment with joy and lightheartedness.
With the arrival of longer days and warmer weather, there is nothing better than sipping a glass of Prosecco. Cool, sparkling and versatile, it is the perfect choice to accompany a sunset aperitif, a barbecue with friends or simply to toast special moments. Prosecco is the symbol of lightness and lightheartedness, perfect for those who like to enjoy life in style. Whether Prosecco Extra Brut, Extra Dry, Sur Lie or Rosé, each version has its own charm and personality. Because every season deserves the right toast!
Organic Prosecco is increasingly gaining ground among conscious consumers, and with Ager Patris we are no exception. Our organic production respects the environment, using natural farming practices that preserve the biodiversity of our land. Each bottle tells the story of our passion for quality and respect for nature, without compromise. Our organic Prosecco is perfect for those looking for a genuine product, free of chemical treatments, yet rich in taste. A sip of this freshness is an act of love for our planet and a choice that values tradition and innovation in every glass.
We are excited to announce the return of Extra Brut to our Prosecco range!
A wine that has won the hearts of fans thanks to its freshness, elegance and pleasant savoriness. Ager Patris’ Extra Brut is perfect for those who like a dry, but not too aggressive Prosecco.
Its balance between acidity and minerality makes it ideal to accompany fish dishes, fresh appetizers or delicate cheeses.
With the return of Extra Brut, we want to give a unique sensory experience that will enhance any special moment.
Discover our Extra Brut and let the taste speak for itself!
Dear wine lovers, the new prosecco Ager Patris “Sui Lieviti” is coming.
The ancient and natural method of aging, also known as “Sur Lies” in French, gives the wine a characteristic veiling given by the yeasts that remain in the bottle, synonymous with high quality. Perfect with seafood, fried fish and cured meats, it will enchant you with its authenticity.
Enjoy the traditional appeal of Prosecco Sur Lie, intriguing, fresh, perfect for a refined aperitif: let deep aromas and fragrant sensations win you over, indulge in an experience to be enjoyed and shared with friends, celebrating the richness of wine-making tradition!