In November, in Ager Patris, the vineyard is at rest and the work shifts to the cellar. After the harvest, the wine enters a phase of settling and ageing, marked by careful monitoring, patience, and measured decisions. Fermentations slow down or come to an end, as the wine begins to find its balance and to define its structure and character.
November is a quiet yet essential month: it is here, at Ager Patris, that the foundations of the wine to come are laid, unhurriedly and in respect of natural rhythms.