When the heat sets in and cooking gets lighter, there’s a combination that never fails: fresh fish and a good glass of Prosecco. Ager Patris’ Extra Brut, with its mineral freshness and clean scent of ripe fruit, is the perfect match for simple yet refined summer dishes.
It pairs well with raw seafood, shrimp tartare, white fish carpaccio, and octopus salads. But it also holds up nicely with a seafood pasta or oven-baked sea bream with Mediterranean herbs. Its dry profile enhances the quality of the ingredients without overpowering them, keeping the palate fresh and ready for the next bite.
An organic Prosecco, as essential as a table set outdoors. The perfect pairing for those who seek lightness in summer — even in their glass.