The end of the harvest is a time of great joy after weeks of hard work in the vineyard. Our team begins the production process in which the grapes, harvested with love and dedication, become the starting point. The must undergoes controlled fermentations, which transform the sugars into alcohol and carbon dioxide, giving the bubbles their characteristic sparkling effect. Ager Patris has perfected this process over the years, ensuring a wine of unparalleled quality.
